Outdoor Kitchen
Modular outdoor kitchen in 304 stainless steel. Uncoated brushed finish with 8-zone gas grill and Flame Safety Device on every burner. Specified for permanent outdoor installation.
Modular layout up to 4,854 mm · 316 specified for coastal exposure
The Hearth Permanent
Outdoor Kitchen
The Hearth is a modular outdoor kitchen designed as a permanent architectural installation for private residences, hospitality settings and estate environments. It is constructed in uncoated brushed stainless steel and configured from independent modules.
The standard reference configuration comprises five modules at a total length of 4,854 mm. Custom configurations are available within project scope.
A modular outdoor kitchen defined by uncoated stainless steel construction, permanent utility planning and project-specific configuration.
Gas supply, and where applicable water and drainage, are planned in advance and confirmed in writing before manufacture begins.
For coastal installations within approximately 5 km of the sea, 316 stainless steel is specified in place of 304 for increased resistance to chloride exposure.
Outdoor Kitchen
Stainless Steel Construction
The Hearth is constructed entirely in stainless steel. The brushed finish is uncoated by design. At sustained cooking temperatures, painted surfaces degrade. Uncoated stainless steel avoids that failure mode entirely.
- 304 stainless steel as standard
- 316 stainless steel for coastal exposure
- Uncoated brushed finish across all visible surfaces
- Seamless stainless steel worktop
- Concealed castors for installation positioning
Dimensional Basis
- Worktop height: 900 mm
- Depth: 630 mm
- Reference configuration: 5 modules — 4,854 mm
Gas Grill System
and Safety Control
The primary grill section uses an 8-zone gas burner configuration with solid stainless steel burners, electronic ignition and a Flame Safety Device on every burner.
Primary Gas Burner System
- Main burners: 8-zone gas configuration
- Flame Safety Device: integrated per burner
- Electronic ignition: per burner
- Hood: double-walled stainless steel
- Thermometer: hood-mounted precision gauge
Auxiliary Heat Systems
- Infrared rear burner: for rotisserie
- Side burner: high-output separate zone
- Rotisserie: integrated spit system
Modular System
Independent modules define the system. Layout, sequence and total length are configured according to site conditions and intended use.
Grill Unit
The primary cooking module. 8-zone gas burner system with double-walled hood, infrared rear burner and integrated rotisserie.
Wet Section
Stainless steel sink module with integrated tap and corner drainage for food preparation.
Refrigeration
Outdoor refrigerator or wine climate cabinet positioned within the kitchen line.
Storage
Drawer and cabinet modules configured for utensils, supplies and general storage.
Side Burner
High-output side burner on a dedicated worktop section for parallel cooking at a separate heat zone.
Project Configuration
Modules are combined in the order that suits the site. Reference configuration is five modules at 4,854 mm. Smaller configurations are available.
304 or 316
Stainless Steel
304 Stainless Steel
Specified for inland locations and sheltered environments. Performs reliably under repeated high-temperature cooking cycles and remains easy to maintain.
316 Stainless Steel
Specified where chloride exposure or coastal air requires a higher-grade alloy. Recommended for any installation within 5 km of the sea.
Included in
Specification
Structural Elements
- Complete outdoor kitchen in 304 or 316 stainless steel
- Uncoated brushed finish
- Seamless stainless steel worktop
- Concealed castors for installation positioning
- Selected module layout per project
Primary Gas System
- 8-zone gas grill with Flame Safety Device
- Double-walled stainless steel hood
- Hood-mounted thermometer
Auxiliary Systems
- Infrared rear burner and rotisserie system
- High-output side burner
- Selected sink, refrigeration and storage modules
Standard Accessories
- Integrated rotisserie system
Documentation and Coordination
- Written specification prior to production approval
- Pro forma invoice with confirmed scope and pricing
- Steel grade recommendation per location
- Module layout confirmed in writing
- Delivery coordination based on site access
- On-location installation by coordinated partners
- Gas connection coordinated with licensed engineer
- Stainless steel care guidance
Outdoor Kitchen
Site Requirements
Surface and Foundation
The Hearth requires a level, load-bearing surface. A concrete pad, stone terrace or reinforced deck is appropriate. Exact weight depends on module configuration and is confirmed during specification.
Gas Supply
A permanent gas supply is required — mains gas or large-format LPG. Connection must be completed by a licensed gas engineer.
Water and Drainage
If a sink module is included, a water supply connection and drainage route are required. These are defined in advance as part of the project scope.
Electrical
Refrigeration and lighting modules require a standard power connection. A weatherproof outdoor power outlet is sufficient.
Global Logistics
The Hearth is shipped in reinforced industrial export crates engineered for the dimensions and weight of a full modular configuration. Delivery terms are confirmed per destination prior to production approval.
- Delivery: DDP worldwide
- Installation: Coordinated installation partners
- Gas connection: Licensed engineer required
Production Certifications
The Hearth is manufactured in a production facility holding the following independently audited certifications. These are factory-level certifications, not OxiusPro brand claims.
- CE — European Conformity
- CSA — Canadian Standards Association
- SGS — Independent testing and certification
Manufacturer Coverage
- Structure and hardware: 12-month manufacturer warranty
Exact warranty terms are stated in the written specification. After the warranty period, servicing, maintenance and replacement parts are arranged at the owner's cost.
Extended Coverage
- Extended service options available on request
- Post-installation care guidance provided
- Stainless steel maintenance guidance included
Confirmed
Per Project
Certain specifications depend on configuration, site conditions and location. These are confirmed in writing before production approval.
- Steel grade (304 or 316)
- Module configuration and layout
- Total dimensions per site
- Gas specification per region
- Weight for structural assessment
- Water and drainage routing where applicable
- Full project timeline including delivery
- Confirmed pricing on pro forma invoice
- Extended service options
Confirmed in Writing.
Approved Before Manufacture.
Select and Specify
Outdoor kitchen module layout, steel grade and site requirements are defined.
Commercial Documentation
A pro forma invoice is issued with full specification, confirmed pricing and delivery scope.
Approval for Manufacture
Production begins after written approval and deposit confirmation.
Delivery and Installation
Installation, positioning and gas connection are coordinated per destination and project scope.
Before You Proceed
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Why is the outdoor kitchen finish uncoated?
Powder-coated surfaces degrade under high-temperature cooking cycles. Uncoated brushed stainless steel has no surface coating to blister, chip or peel.
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What does the Flame Safety Device do?
It cuts gas supply at a burner if the flame is extinguished unintentionally. This is an integrated burner-level safety mechanism on every burner.
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Do I need 304 or 316 for my outdoor kitchen?
316 is specified for coastal installations and chloride exposure. 304 is correct for inland locations and sheltered outdoor environments.
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Can this outdoor kitchen remain outdoors year-round?
Yes. The Hearth is specified for permanent outdoor installation. Stainless steel surfaces should be maintained according to the care guidance provided.
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How many modules can be configured?
The standard reference configuration is five modules at 4,854 mm total length. Smaller configurations are available within project scope.
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What warranty applies?
A 12-month manufacturer warranty applies to structure and hardware. After the warranty period, servicing, maintenance and replacement parts are arranged at the owner's cost.
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Are listed prices fully inclusive?
Prices apply to base configurations. Delivery, duties, customs clearance, gas connection and professional installation are confirmed separately per destination and project scope.
Request Your Pro Forma Invoice
Submit your outdoor kitchen module selection, site details and destination requirements. Specification, pricing and delivery scope are confirmed in writing prior to production.
From USD 19,200
Submit EnquiryEvery order begins with written specification. No manufacture proceeds without your approval.