Modular Outdoor Kitchen
304 stainless steel. Uncoated brushed finish. 8-zone gas grill with Flame Safety Device. Specified for permanent outdoor installation.
Modular layout up to 4,854 mm · 316 specified for coastal exposure
The Hearth
Defined
The Hearth is a modular outdoor kitchen designed as a permanent architectural installation for private residences, hospitality settings and estate environments. It is constructed in uncoated brushed stainless steel and configured from independent modules combined according to site layout and intended use.
The standard reference configuration comprises five modules at a total length of 4,854 mm. Custom configurations are available within project scope.
A modular outdoor kitchen defined by uncoated stainless steel construction, permanent utility planning and project-specific configuration.
This is a permanent outdoor installation. Gas supply, and where applicable water supply and drainage, are planned in advance and confirmed in writing before manufacture begins.
For coastal installations — typically within approximately 5 km of the sea — 316 stainless steel is specified in place of 304 for increased resistance to chloride exposure.
Stainless Steel
Construction
The Hearth is constructed entirely in stainless steel. The brushed finish is uncoated by design. At sustained cooking temperatures, painted and powder-coated surfaces degrade over time. Uncoated stainless steel avoids that failure mode entirely.
- 304 stainless steel as standard
- 316 stainless steel specified for coastal exposure
- Uncoated brushed finish across all visible surfaces
- Seamless stainless steel worktop
- Concealed castors for installation positioning
Dimensional Basis
- Worktop height: 900 mm
- Depth: 630 mm
- Reference configuration: 5 modules — 4,854 mm total length
Gas Grill System
and Safety Control
The primary grill section uses an 8-zone gas burner configuration with solid stainless steel burners, electronic ignition and individual burner control. A double-walled hood improves temperature distribution across the cooking surface. A Flame Safety Device is integrated into every primary burner — cutting gas supply at that burner if the flame is extinguished unintentionally.
Primary Gas Burner System
- Main burners: 8-zone gas configuration
- Flame Safety Device: integrated on every burner
- Electronic ignition: per burner
- Hood: double-walled stainless steel with convection effect
- Thermometer: hood-mounted precision gauge
Auxiliary Heat Systems
- Infrared rear burner: for rotisserie operation
- Side burner: high-output, separate heat zone
- Rotisserie: integrated spit system included
Modular System
Independent modules define the system. The standard reference configuration comprises five modules at a total length of 4,854 mm. Custom configurations are available within project scope.
Grill Unit
The primary cooking module with 8-zone gas burner system, double-walled hood, infrared rear burner and integrated rotisserie.
Wet Section
Stainless steel sink module with integrated tap and corner drainage for food preparation and cleaning.
Refrigeration
Outdoor refrigerator or wine climate cabinet positioned within the kitchen line.
Storage
Drawer and cabinet modules configured for utensils, supplies, gas storage and general outdoor kitchen use.
Side Burner
High-output side burner on a dedicated worktop section for parallel cooking at a separate heat zone.
Project Configuration
Modules are combined in the order that suits the site and service logic. The standard reference configuration is five modules at 4,854 mm total length. Smaller configurations are available.
304 or 316
Stainless Steel
304 Stainless Steel
304 is specified as the standard material for inland locations and sheltered outdoor environments. It performs reliably under repeated high-temperature cooking cycles and remains easy to maintain.
316 Stainless Steel
316 is specified where chloride exposure or coastal air requires a higher-grade alloy. Both grades are structurally comparable, but 316 provides improved corrosion resistance in exposed marine environments.
Included in
Specification
Structural Elements
- Outdoor kitchen in 304 or 316 stainless steel
- Uncoated brushed finish
- Seamless stainless steel worktop
- Concealed castors for installation positioning
- Selected module layout per project
Primary Gas System
- 8-zone gas grill with Flame Safety Device
- Double-walled stainless steel hood
- Hood-mounted thermometer
Auxiliary Systems
- Infrared rear burner and rotisserie system
- High-output side burner
- Selected sink, refrigeration and storage modules
Standard Accessories
- Integrated rotisserie system
Documentation and Coordination
- Written specification prior to production approval
- Pro forma invoice with confirmed scope and pricing
- Steel grade recommendation per location
- Module layout confirmed in writing
- Delivery coordination based on site access
- On-location installation by coordinated partners
- Gas connection coordinated with licensed engineer
- Stainless steel care guidance
Site Requirements
Surface and Foundation
The Hearth requires a level, load-bearing surface. A concrete pad, stone terrace or reinforced deck is appropriate. Exact weight depends on module configuration and is confirmed during specification.
Gas Supply
A permanent gas supply is required — mains gas or large-format LPG. Connection must be completed by a licensed gas engineer.
Water and Drainage
If a sink module is included, a water supply connection and drainage route are required. These are defined in advance as part of the project scope.
Electrical
Refrigeration and lighting modules require a standard power connection. A weatherproof outdoor power outlet is sufficient where these modules are specified.
Global Logistics
The Hearth is shipped in reinforced industrial export crates engineered for the dimensions and weight of a full modular outdoor kitchen configuration. Delivery terms are confirmed per destination prior to production approval.
- Delivery: DDP worldwide
- Installation: Coordinated installation partners
- Gas connection: Licensed engineer required
Production Certifications
The Hearth is manufactured in a production facility holding the following independently audited certifications. These are factory-level certifications, not OxiusPro brand claims.
- CE — European Conformity
- CSA — Canadian Standards Association
- SGS — Independent testing and certification
Manufacturer Coverage
- Structure and hardware: 12-month manufacturer warranty
Exact warranty terms are stated in the written specification. After the warranty period, servicing, maintenance and replacement parts are arranged at the owner's cost.
Extended Coverage
- Extended service options available on request
- Post-installation care guidance provided
- Maintenance guidance for stainless steel care included
Confirmed
Per Project
Certain specifications depend on configuration, site conditions and location. These are confirmed in writing before production approval.
- Steel grade (304 or 316)
- Module configuration and layout
- Total dimensions per site
- Gas specification per region
- Weight for structural assessment
- Water and drainage routing where sink module is included
- Full project timeline including delivery
- Confirmed pricing on pro forma invoice
- Extended service options
Confirmed in Writing.
Approved Before Manufacture.
Select and Specify
Module layout, steel grade and site requirements are defined.
Commercial Documentation
A pro forma invoice is issued with full specification, confirmed pricing and delivery scope.
Approval for Manufacture
Production begins after written approval and deposit confirmation.
Delivery and Installation
Installation, positioning and gas connection are coordinated per destination and project scope.
Before You Proceed
- Why is the finish uncoated rather than powder-coated?
Powder-coated and painted surfaces degrade under repeated high-temperature cooking cycles. Uncoated brushed stainless steel has no surface coating to blister, chip or peel.
- What does the Flame Safety Device do?
It cuts gas supply at a burner if the flame is extinguished unintentionally. This is an integrated burner-level safety mechanism.
- Do I need 304 or 316 stainless steel?
316 is specified for coastal installations and chloride exposure. 304 is correct for inland locations and sheltered outdoor environments.
- Can The Hearth remain outdoors year-round?
Yes. It is specified for permanent outdoor installation. Stainless steel surfaces should be cleaned and maintained according to care guidance, particularly in exposed environments.
- Is this a permanent installation?
Yes. The Hearth requires planned gas supply, and where applicable water and drainage routing. The concealed castors are for installation positioning only.
- How many modules can be configured?
The standard reference configuration is five modules at 4,854 mm total length. Smaller configurations are available within project scope.
- What warranty applies?
A 12-month manufacturer warranty applies to structure and hardware. After the warranty period, servicing, maintenance and replacement parts are arranged at the owner's cost.
- Are listed prices fully inclusive?
Prices apply to base configurations. Delivery, duties, customs clearance, gas connection and professional installation are confirmed separately per destination and project scope.
Request Your Pro Forma Invoice
Submit your module selection, site details and destination requirements. Specification, pricing and delivery scope are confirmed in writing prior to production.
From USD 19,200
Submit EnquiryEvery order begins with written specification. No manufacture proceeds without your approval.